ARROZ CON LECHE RICE PUDDING, ARROZ CON LECHE vs. ASSORTED GELATIN, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARROZ CON LECHE RICE PUDDING, ARROZ CON LECHE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | ARROZ CON LECHE RICE PUDDING, ARROZ CON… | ASSORTED GELATIN, ASSORTED |
|---|---|---|
| Protein | 3.5 G | 1 G |
| Total lipid (fat) | 3.1 G | 9.1 G |
| Carbohydrate, by difference | 38.9 G | 27.3 G |
| Energy | 195 KCAL | 192 KCAL |
| Total Sugars | 13.3 G | 20.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1000 MG | 12 MG |
| Iron, Fe | 0.64 MG | 0.3 MG |
| Potassium, K | 250 MG | 25 MG |
| Sodium, Na | 58 MG | 81 MG |
| Sugars, added | 0 G | 20.2 G |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 6.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.