ARTESANIA, CHOCOLATE WITH MILK AND ALMONDS TURRON vs. CHOCOLATE WITH MILK AND ALMONDS TURRON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE WITH MILK AND ALMONDS TURRON has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | ARTESANIA, CHOCOLATE WITH MILK AND… | CHOCOLATE WITH MILK AND ALMONDS TURRON |
|---|---|---|
| Protein | 10.4 G | 12 G |
| Total lipid (fat) | 37.2 G | 36 G |
| Carbohydrate, by difference | 44.4 G | 48 G |
| Energy | 504 KCAL | 564 KCAL |
| Total Sugars | 7.2 G | 40 G |
| Fiber, total dietary | 4 G | 4 G |
| Calcium, Ca | 232 MG | 80 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 20 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.8 G | 16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.