ARTICHOKE BRUSCHETTA vs. POLLI, ITALIAN ANTIPASTO VEGETABLES AND TUNA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POLLI, ITALIAN ANTIPASTO VEGETABLES AND TUNA has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ARTICHOKE BRUSCHETTA | POLLI, ITALIAN ANTIPASTO VEGETABLES AND… |
|---|---|---|
| Protein | 2.2 G | 3.3 G |
| Total lipid (fat) | 31.1 G | 3.3 G |
| Carbohydrate, by difference | 6.7 G | 3.3 G |
| Energy | 289 KCAL | 67 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 2.2 G | 3.3 G |
| Calcium, Ca | 44 MG | - |
| Iron, Fe | 0.8 MG | - |
| Potassium, K | 311 MG | - |
| Sodium, Na | 489 MG | 1000 MG |
| Vitamin D (D2 + D3), International Units | 18 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.