ARTICHOKE & CHEESE POPPERS, ARTICHOKE & CHEESE vs. BACON WRAPPED STUFFED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTICHOKE & CHEESE POPPERS, ARTICHOKE & CHEESE has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | ARTICHOKE & CHEESE POPPERS, ARTICHOKE &… | BACON WRAPPED STUFFED CHICKEN |
|---|---|---|
| Protein | 25.9 G | 18.2 G |
| Total lipid (fat) | 11.8 G | 18.2 G |
| Carbohydrate, by difference | 3.5 G | 1.8 G |
| Energy | 224 KCAL | 235 KCAL |
| Total Sugars | 0 G | 0.59 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Sodium, Na | 271 MG | 576 MG |
| Cholesterol | 100 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 8.2 G |
| Calcium, Ca | - | 88 MG |
| Iron, Fe | - | 0.42 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.