ARTICHOKE HEARTS vs. ARTICHOKE PICCATA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTICHOKE PICCATA SAUCE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | ARTICHOKE HEARTS | ARTICHOKE PICCATA SAUCE |
|---|---|---|
| Protein | 0.77 G | 1.7 G |
| Total lipid (fat) | 0 G | 30 G |
| Carbohydrate, by difference | 3.9 G | 3.3 G |
| Energy | 23 KCAL | 267 KCAL |
| Total Sugars | 0.77 G | 1.7 G |
| Fiber, total dietary | 1.5 G | 1.7 G |
| Calcium, Ca | 31 MG | 33 MG |
| Iron, Fe | 0.28 MG | 0.6 MG |
| Sodium, Na | 369 MG | 583 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.