ARTICHOKE HEARTS vs. CHEWY FRUIT FILLED COOKIE BAR, PEACH APRICOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTICHOKE HEARTS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ARTICHOKE HEARTS | CHEWY FRUIT FILLED COOKIE BAR, PEACH… |
|---|---|---|
| Protein | 3.6 G | 3.2 G |
| Total lipid (fat) | 7.1 G | 3.2 G |
| Carbohydrate, by difference | 7.1 G | 64.5 G |
| Energy | 89 KCAL | 290 KCAL |
| Total Sugars | 3.6 G | 38.7 G |
| Fiber, total dietary | 3.6 G | 3.2 G |
| Calcium, Ca | 286 MG | 65 MG |
| Iron, Fe | 5.1 MG | 1.2 MG |
| Sodium, Na | 339 MG | 194 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.