ARTICHOKE JALAPENO POPPER vs. ARTICHOKE JALAPENO POPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTICHOKE JALAPENO POPPERS has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | ARTICHOKE JALAPENO POPPER | ARTICHOKE JALAPENO POPPERS |
|---|---|---|
| Protein | 2 G | 3 G |
| Total lipid (fat) | 9.1 G | 9.1 G |
| Carbohydrate, by difference | 10.1 G | 10.1 G |
| Energy | 131 KCAL | 131 KCAL |
| Total Sugars | 4 G | 4 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 40 MG | 20 MG |
| Iron, Fe | 0.73 MG | 0.36 MG |
| Sodium, Na | 152 MG | 131 MG |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.