ARTICHOKE KALAMATA HOMMUS, ARTICHOKE KALAMATA vs. ARTICHOKE SPINACH HOMMUS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTICHOKE KALAMATA HOMMUS, ARTICHOKE KALAMATA has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ARTICHOKE KALAMATA HOMMUS, ARTICHOKE… | ARTICHOKE SPINACH HOMMUS |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 12.5 G | 14.3 G |
| Carbohydrate, by difference | 17.9 G | 17.9 G |
| Energy | 214 KCAL | 250 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 143 MG |
| Iron, Fe | 1.3 MG | 5.1 MG |
| Sodium, Na | 411 MG | 375 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.