ARTICHOKE PARMESAN HEARTS IN A CREAMY BLEND OF… vs. ARTIFICIALLY FLAVORED VANILLA ICE CREAM WITH A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTICHOKE PARMESAN HEARTS IN A CREAMY BLEND OF… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ARTICHOKE PARMESAN HEARTS IN A CREAMY… | ARTIFICIALLY FLAVORED VANILLA ICE CREAM… |
|---|---|---|
| Protein | 6.7 G | 3.2 G |
| Total lipid (fat) | 20 G | 21.3 G |
| Carbohydrate, by difference | 6.7 G | 29.8 G |
| Energy | 233 KCAL | 319 KCAL |
| Total Sugars | 3.3 G | 26.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 300 MG | 96 MG |
| Iron, Fe | 0 MG | 0.96 MG |
| Potassium, K | 133 MG | 181 MG |
| Sodium, Na | 733 MG | 69 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 22.3 G |
| Cholesterol | 50 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.