ARTICHOKE & PROVOLONE RAVIOLI vs. FIVE CHEESE TORTELLONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTICHOKE & PROVOLONE RAVIOLI has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | ARTICHOKE & PROVOLONE RAVIOLI | FIVE CHEESE TORTELLONI |
|---|---|---|
| Protein | 15.5 G | 14.1 G |
| Total lipid (fat) | 9.3 G | 9.4 G |
| Carbohydrate, by difference | 39.2 G | 28.2 G |
| Energy | 309 KCAL | 259 KCAL |
| Total Sugars | 1 G | 1.2 G |
| Fiber, total dietary | 2.1 G | 1.2 G |
| Calcium, Ca | 206 MG | 294 MG |
| Iron, Fe | 2.6 MG | 0.85 MG |
| Potassium, K | 144 MG | - |
| Sodium, Na | 247 MG | 329 MG |
| Cholesterol | 46 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.