ARTICHOKE SPREAD vs. BELGIAN MILK CHOCOLATE CARAMEL GRANOLA CLUSTERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN MILK CHOCOLATE CARAMEL GRANOLA CLUSTERS,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ARTICHOKE SPREAD | BELGIAN MILK CHOCOLATE CARAMEL GRANOLA… |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 7.9 G | 28.6 G |
| Carbohydrate, by difference | 10.5 G | 57.1 G |
| Energy | 105 KCAL | 500 KCAL |
| Fiber, total dietary | 5.3 G | 3.6 G |
| Iron, Fe | 1.1 MG | 3.6 MG |
| Potassium, K | 263 MG | 357 MG |
| Sodium, Na | 789 MG | 179 MG |
| Total Sugars | - | 39.3 G |
| Sugars, added | - | 39.3 G |
| Cholesterol | - | 18 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.