ARTICHOKE SPREAD AROMATIC & ZESTY vs. ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | ARTICHOKE SPREAD AROMATIC & ZESTY | ARTISAN CHEESE BLEND SUNDRIED TOMATO… |
|---|---|---|
| Protein | 0 G | 11 G |
| Total lipid (fat) | 7.9 G | 7.5 G |
| Carbohydrate, by difference | 10.5 G | 28.1 G |
| Energy | 105 KCAL | 226 KCAL |
| Total Sugars | 0 G | 2 G |
| Fiber, total dietary | 5.3 G | 2.1 G |
| Iron, Fe | 1.9 MG | 1.2 MG |
| Sodium, Na | 789 MG | 336 MG |
| Calcium, Ca | - | 137 MG |
| Potassium, K | - | 140 MG |
| Cholesterol | - | 41 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.