ARTIFICIALLY FLAVORED GRAPE SODA, GRAPE vs. BERRY SPORT ELECTROLYTE BEVERAGE, BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTIFICIALLY FLAVORED GRAPE SODA, GRAPE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ARTIFICIALLY FLAVORED GRAPE SODA, GRAPE | BERRY SPORT ELECTROLYTE BEVERAGE, BERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.5 G | 6.4 G |
| Energy | 25 KCAL | 25 KCAL |
| Total Sugars | 6.5 G | 5.8 G |
| Sodium, Na | 10 MG | 44 MG |
| Sugars, added | 6.5 G | 6.1 G |
| Potassium, K | - | 11 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.