ARTIFICIALLY FLAVORED SODA vs. ARTIFICIALLY FLAVORED VANILLA & CHOCOLATE ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTIFICIALLY FLAVORED VANILLA & CHOCOLATE ICE… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | ARTIFICIALLY FLAVORED SODA | ARTIFICIALLY FLAVORED VANILLA &… |
|---|---|---|
| Protein | 0 G | 2 G |
| Total lipid (fat) | 0 G | 10.2 G |
| Carbohydrate, by difference | 13.3 G | 24.5 G |
| Energy | 50 KCAL | 204 KCAL |
| Total Sugars | 13.3 G | 18.4 G |
| Sodium, Na | 0 MG | 71 MG |
| Sugars, added | 13.3 G | 12.2 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 102 MG |
| Iron, Fe | - | 0.41 MG |
| Potassium, K | - | 224 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 41 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.