ARTISAN ALMOND CHEEZE SPREAD, JALAPENO vs. EXTRA VIRGIN OLIVE OIL, CHESSE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN ALMOND CHEEZE SPREAD, JALAPENO has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ARTISAN ALMOND CHEEZE SPREAD, JALAPENO | EXTRA VIRGIN OLIVE OIL, CHESSE |
|---|---|---|
| Protein | 17.9 G | 0 G |
| Total lipid (fat) | 14.3 G | 93.3 G |
| Carbohydrate, by difference | 21.4 G | 0 G |
| Energy | 286 KCAL | 800 KCAL |
| Total Sugars | 3.6 G | - |
| Fiber, total dietary | 10.7 G | - |
| Calcium, Ca | 71 MG | - |
| Iron, Fe | 2.6 MG | - |
| Sodium, Na | 411 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.4 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.