ARTISAN BAGELS, SESAME vs. ASIAGO 5 NEW YORK STYLE BAGELS, ASIAGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAGO 5 NEW YORK STYLE BAGELS, ASIAGO has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | ARTISAN BAGELS, SESAME | ASIAGO 5 NEW YORK STYLE BAGELS, ASIAGO |
|---|---|---|
| Protein | 9.4 G | 10.8 G |
| Total lipid (fat) | 3.1 G | 2.9 G |
| Carbohydrate, by difference | 50 G | 51.7 G |
| Energy | 260 KCAL | 275 KCAL |
| Total Sugars | 4.2 G | 4.2 G |
| Fiber, total dietary | 2.1 G | 1.7 G |
| Calcium, Ca | 115 MG | 125 MG |
| Iron, Fe | 3.4 MG | 3 MG |
| Potassium, K | 94 MG | 75 MG |
| Sodium, Na | 479 MG | 575 MG |
| Sugars, added | 3.1 G | 4.2 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.52 G | 1.7 G |
| Cholesterol | - | 4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.