ARTISAN BLUEBERRY SCONES, BLUEBERRY vs. ARTISAN CRANBERRY ORANGE SCONES, CRANBERRY ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN BLUEBERRY SCONES, BLUEBERRY has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ARTISAN BLUEBERRY SCONES, BLUEBERRY | ARTISAN CRANBERRY ORANGE SCONES,… |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 17.3 G | 16 G |
| Carbohydrate, by difference | 48 G | 49.3 G |
| Energy | 373 KCAL | 360 KCAL |
| Total Sugars | 17.3 G | 20 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 27 MG | 27 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 587 MG | 547 MG |
| Cholesterol | 20 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.