ARTISAN CARAMELS vs. BEER BRITTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEER BRITTLE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ARTISAN CARAMELS | BEER BRITTLE |
|---|---|---|
| Protein | 2.6 G | 7 G |
| Total lipid (fat) | 18.4 G | 13.9 G |
| Carbohydrate, by difference | 55.3 G | 67.4 G |
| Energy | 395 KCAL | 395 KCAL |
| Total Sugars | 39.5 G | 53.5 G |
| Fiber, total dietary | 2.6 G | 2.3 G |
| Calcium, Ca | 53 MG | 47 MG |
| Iron, Fe | 4.7 MG | 0.84 MG |
| Sodium, Na | 276 MG | 465 MG |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.