ARTISAN CHEESE SUPERFOOD TOPPING, ARTISAN CHEESE vs. BUTTER SUPERFOOD TOPPING, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN CHEESE SUPERFOOD TOPPING, ARTISAN CHEESE has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | ARTISAN CHEESE SUPERFOOD TOPPING,… | BUTTER SUPERFOOD TOPPING, BUTTER |
|---|---|---|
| Protein | 40 G | 40 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 400 KCAL | 400 KCAL |
| Sodium, Na | 1800 MG | 1600 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.