ARTISAN CIABATTA vs. ARTISAN DIP, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN CIABATTA has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | ARTISAN CIABATTA | ARTISAN DIP, CARAMEL |
|---|---|---|
| Protein | 8.8 G | 0 G |
| Total lipid (fat) | 0.88 G | 17.1 G |
| Carbohydrate, by difference | 49.1 G | 53.7 G |
| Energy | 246 KCAL | 366 KCAL |
| Total Sugars | 0 G | 41.5 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 18 MG | 49 MG |
| Iron, Fe | 3 MG | 2.6 MG |
| Potassium, K | 0 MG | 171 MG |
| Sodium, Na | 596 MG | 146 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.8 G |
| Sugars, added | - | 19.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.