ARTISAN CIABATTA LOAF BREAD, ARTISAN CIABATTA LOAF vs. ARTISAN CIABATTA ROLLS, ARTISAN CIABATTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN CIABATTA LOAF BREAD, ARTISAN CIABATTA LOAF has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | ARTISAN CIABATTA LOAF BREAD, ARTISAN… | ARTISAN CIABATTA ROLLS, ARTISAN CIABATTA |
|---|---|---|
| Protein | 8.8 G | 8.5 G |
| Total lipid (fat) | 4.4 G | 4.3 G |
| Carbohydrate, by difference | 50.9 G | 55.3 G |
| Energy | 281 KCAL | 298 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.8 G | 2.1 G |
| Calcium, Ca | 53 MG | 64 MG |
| Iron, Fe | 3.2 MG | 3.4 MG |
| Potassium, K | 70 MG | 85 MG |
| Sodium, Na | 596 MG | 638 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.