ARTISAN CRUST PIZZA, PEPPERONI vs. CHEESEBURGER GROUND BEEF, MOZZARELLA & CHEDDAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN CRUST PIZZA, PEPPERONI has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ARTISAN CRUST PIZZA, PEPPERONI | CHEESEBURGER GROUND BEEF, MOZZARELLA &… |
|---|---|---|
| Protein | 13.3 G | 13.3 G |
| Total lipid (fat) | 13.3 G | 11.5 G |
| Carbohydrate, by difference | 25.8 G | 24.8 G |
| Energy | 273 KCAL | 248 KCAL |
| Total Sugars | 2.3 G | 3.5 G |
| Fiber, total dietary | 0.8 G | 0.9 G |
| Calcium, Ca | 195 MG | 177 MG |
| Iron, Fe | 1.4 MG | 0.64 MG |
| Sodium, Na | 609 MG | 690 MG |
| Cholesterol | 31 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.