ARTISAN FLATBREAD, DILL & SEA SALT vs. CHICAGO ARTISAN FLATBREAD, SPINACH, KALE, GARLIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN FLATBREAD, DILL & SEA SALT has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | ARTISAN FLATBREAD, DILL & SEA SALT | CHICAGO ARTISAN FLATBREAD, SPINACH,… |
|---|---|---|
| Protein | 11.1 G | 11.1 G |
| Total lipid (fat) | 5.6 G | 2.8 G |
| Carbohydrate, by difference | 55.6 G | 55.6 G |
| Energy | 278 KCAL | 278 KCAL |
| Total Sugars | 5.6 G | 5.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 4 MG | 4 MG |
| Sodium, Na | 472 MG | 444 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.