ARTISAN FLATBREAD PIZZA vs. BACON CHEESE BREAD DETROIT-STYLE DEEP DISH BACON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEESE BREAD DETROIT-STYLE DEEP DISH BACON… has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | ARTISAN FLATBREAD PIZZA | BACON CHEESE BREAD DETROIT-STYLE DEEP… |
|---|---|---|
| Protein | 10.8 G | 13.9 G |
| Total lipid (fat) | 9 G | 13.9 G |
| Carbohydrate, by difference | 26.1 G | 29.2 G |
| Energy | 225 KCAL | 299 KCAL |
| Total Sugars | 5.4 G | 2.2 G |
| Fiber, total dietary | 1.8 G | 1.5 G |
| Calcium, Ca | 135 MG | - |
| Iron, Fe | 1.3 MG | 1.5 MG |
| Sodium, Na | 505 MG | 569 MG |
| Cholesterol | 18 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.