ARTISAN ITALIAN RECIPE CHICKEN PICCATA MEALS,… vs. ARTISAN ITALIAN RECIPE LASAGNA, ARTISAN ITALIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN ITALIAN RECIPE CHICKEN PICCATA MEALS,… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | ARTISAN ITALIAN RECIPE CHICKEN PICCATA… | ARTISAN ITALIAN RECIPE LASAGNA, ARTISAN… |
|---|---|---|
| Protein | 9.4 G | 8.4 G |
| Total lipid (fat) | 3.5 G | 6.6 G |
| Carbohydrate, by difference | 44.7 G | 17.2 G |
| Energy | 253 KCAL | 163 KCAL |
| Total Sugars | 1.2 G | 2.2 G |
| Fiber, total dietary | 2.4 G | 2.2 G |
| Calcium, Ca | 18 MG | 130 MG |
| Iron, Fe | 1.4 MG | 0.88 MG |
| Potassium, K | 153 MG | 173 MG |
| Sodium, Na | 253 MG | 405 MG |
| Vitamin D (D2 + D3), International Units | 9 IU | 0 IU |
| Cholesterol | 38 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.