ARTISAN JAM FROM MEXICO, MANGO vs. STRAWBERRY ARTISAN JAM, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN JAM FROM MEXICO, MANGO has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ARTISAN JAM FROM MEXICO, MANGO | STRAWBERRY ARTISAN JAM, STRAWBERRY |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 207 KCAL | 186 KCAL |
| Total Sugars | 50 G | 42.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Potassium, K | 79 MG | 71 MG |
| Sodium, Na | 21 MG | 21 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.