ARTISAN MINI FRENCH LOAVES vs. ARTISAN MULTI GRAIN BAGUETTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN MINI FRENCH LOAVES has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | ARTISAN MINI FRENCH LOAVES | ARTISAN MULTI GRAIN BAGUETTE |
|---|---|---|
| Protein | 12.3 G | 7.1 G |
| Total lipid (fat) | 2.6 G | 4.5 G |
| Carbohydrate, by difference | 56.1 G | 37.5 G |
| Energy | 298 KCAL | 214 KCAL |
| Total Sugars | 1.8 G | 3.6 G |
| Fiber, total dietary | 1.8 G | 3.6 G |
| Calcium, Ca | 70 MG | 54 MG |
| Iron, Fe | 3.5 MG | 3.6 MG |
| Potassium, K | 105 MG | 36 MG |
| Sodium, Na | 596 MG | 482 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.