ARTISAN RED WINE MARINARA, CAJUN & CREOLE vs. CAJUN & CEROLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAJUN & CEROLE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ARTISAN RED WINE MARINARA, CAJUN &… | CAJUN & CEROLE |
|---|---|---|
| Protein | 1.2 G | 3.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.7 G | 10.7 G |
| Energy | 21 KCAL | 54 KCAL |
| Total Sugars | 2.9 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 2.4 G |
| Calcium, Ca | 12 MG | 60 MG |
| Iron, Fe | 0.64 MG | 1.1 MG |
| Sodium, Na | 59 MG | 643 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.