ARTISAN SAUSAGE vs. ARTISAN SAUSAGE ANDOUILLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN SAUSAGE has the most protein of the foods compared, at 29.3 g per 100g.
| Nutrient | ARTISAN SAUSAGE | ARTISAN SAUSAGE ANDOUILLE |
|---|---|---|
| Protein | 29.3 G | 29 G |
| Total lipid (fat) | 12.1 G | 12 G |
| Carbohydrate, by difference | 11.1 G | 12 G |
| Energy | 263 KCAL | 270 KCAL |
| Total Sugars | 4 G | 5 G |
| Fiber, total dietary | 3 G | 3 G |
| Calcium, Ca | 40 MG | 20 MG |
| Iron, Fe | 2.9 MG | 2.2 MG |
| Potassium, K | 434 MG | 400 MG |
| Sodium, Na | 586 MG | 550 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.