ARTISAN SMOKEHOUSE PASTRAMI SPICES SMOKED SALMON vs. ARTISAN SMOKEHOUSE SMOKED SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN SMOKEHOUSE PASTRAMI SPICES SMOKED SALMON has the most protein of the foods compared, at 22.3 g per 100g.
| Nutrient | ARTISAN SMOKEHOUSE PASTRAMI SPICES… | ARTISAN SMOKEHOUSE SMOKED SALMON |
|---|---|---|
| Protein | 22.3 G | 22.3 G |
| Total lipid (fat) | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 0.89 G | 0.89 G |
| Energy | 188 KCAL | 188 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 1304 MG | 1304 MG |
| Cholesterol | 45 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.