ARTISAN SOURDOUGH vs. BABY HEIRLOOM POTATOES WITH STEAK SEASONING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN SOURDOUGH has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | ARTISAN SOURDOUGH | BABY HEIRLOOM POTATOES WITH STEAK… |
|---|---|---|
| Protein | 11.6 G | 3.5 G |
| Total lipid (fat) | 3.5 G | 2.3 G |
| Carbohydrate, by difference | 41.9 G | 17.2 G |
| Energy | 256 KCAL | 103 KCAL |
| Total Sugars | 2.3 G | 1.1 G |
| Fiber, total dietary | 2.3 G | 1.1 G |
| Calcium, Ca | 93 MG | 14 MG |
| Iron, Fe | 0.84 MG | 1.1 MG |
| Potassium, K | 98 MG | 391 MG |
| Sodium, Na | 558 MG | 276 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.