ARTISAN STYLE 5 CHEESE PIZZA vs. ARTISAN STYLE PIZZA, SUPREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN STYLE 5 CHEESE PIZZA has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | ARTISAN STYLE 5 CHEESE PIZZA | ARTISAN STYLE PIZZA, SUPREME |
|---|---|---|
| Protein | 11.8 G | 10.1 G |
| Total lipid (fat) | 11 G | 11.9 G |
| Carbohydrate, by difference | 25.7 G | 22.6 G |
| Energy | 243 KCAL | 233 KCAL |
| Total Sugars | 2.9 G | 3.1 G |
| Fiber, total dietary | 1.5 G | 1.3 G |
| Calcium, Ca | 147 MG | 94 MG |
| Iron, Fe | 3.3 MG | 3.4 MG |
| Sodium, Na | 537 MG | 604 MG |
| Cholesterol | 26 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.