ARTISAN STYLE ALBACORE TUNA SALAD, DARK WHEAT… vs. ARTISAN STYLE CHIPOTLE BRIOCHE BREAD, SPICY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN STYLE CHIPOTLE BRIOCHE BREAD, SPICY… has the most protein of the foods compared, at 14.9 g per 100g.
| Nutrient | ARTISAN STYLE ALBACORE TUNA SALAD, DARK… | ARTISAN STYLE CHIPOTLE BRIOCHE BREAD,… |
|---|---|---|
| Protein | 10.4 G | 14.9 G |
| Total lipid (fat) | 12.2 G | 6.8 G |
| Carbohydrate, by difference | 29 G | 24.3 G |
| Energy | 262 KCAL | 221 KCAL |
| Total Sugars | 5.4 G | 4.3 G |
| Fiber, total dietary | 2.3 G | 0.9 G |
| Calcium, Ca | 68 MG | 149 MG |
| Iron, Fe | 2 MG | 1.9 MG |
| Sodium, Na | 566 MG | 574 MG |
| Cholesterol | 23 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.