ARTISAN STYLE CHUNKY POTATO SALAD vs. BOW TIE PASTA SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOW TIE PASTA SALAD has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | ARTISAN STYLE CHUNKY POTATO SALAD | BOW TIE PASTA SALAD |
|---|---|---|
| Protein | 1 G | 5 G |
| Total lipid (fat) | 20 G | 8 G |
| Carbohydrate, by difference | 16 G | 31 G |
| Energy | 240 KCAL | 210 KCAL |
| Total Sugars | 1 G | 3 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 0 MG | 23 MG |
| Iron, Fe | 0.36 MG | 2 MG |
| Sodium, Na | 200 MG | 300 MG |
| Cholesterol | 10 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 1 G |
| Potassium, K | - | 138 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.