ARTISAN VEGAN NUTTY BURGER vs. AUTHENTIC ARTISAN VEGAN CHORIZO, AUTHENTIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTHENTIC ARTISAN VEGAN CHORIZO, AUTHENTIC has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | ARTISAN VEGAN NUTTY BURGER | AUTHENTIC ARTISAN VEGAN CHORIZO,… |
|---|---|---|
| Protein | 6.7 G | 7.3 G |
| Total lipid (fat) | 14.4 G | 12.7 G |
| Carbohydrate, by difference | 27.8 G | 27.3 G |
| Energy | 267 KCAL | 255 KCAL |
| Total Sugars | 2.2 G | 0 G |
| Fiber, total dietary | 6.7 G | 5.5 G |
| Sodium, Na | 333 MG | 382 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.8 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 2.6 MG |
| Potassium, K | - | 255 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.