ARTISAN WHITE BREAD vs. ARTISAN-CRAFTED BREAD, ARTISAN-CRAFTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN-CRAFTED BREAD, ARTISAN-CRAFTED has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | ARTISAN WHITE BREAD | ARTISAN-CRAFTED BREAD, ARTISAN-CRAFTED |
|---|---|---|
| Protein | 7.7 G | 13.9 G |
| Total lipid (fat) | 2.3 G | 5.6 G |
| Carbohydrate, by difference | 44.6 G | 44.4 G |
| Energy | 231 KCAL | 278 KCAL |
| Total Sugars | 0 G | 5.6 G |
| Fiber, total dietary | 1.5 G | 5.6 G |
| Calcium, Ca | 92 MG | 125 MG |
| Iron, Fe | 2.8 MG | 2.5 MG |
| Potassium, K | 92 MG | 222 MG |
| Sodium, Na | 585 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.