ARTISANAL BELGIAN CHOCOLATES vs. ARTISANAL BELGIAN MILK CHOCOLATES WITH MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISANAL BELGIAN CHOCOLATES has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ARTISANAL BELGIAN CHOCOLATES | ARTISANAL BELGIAN MILK CHOCOLATES WITH… |
|---|---|---|
| Protein | 6.7 G | 5.7 G |
| Total lipid (fat) | 37.8 G | 45.7 G |
| Carbohydrate, by difference | 51.1 G | 45.7 G |
| Energy | 556 KCAL | 629 KCAL |
| Total Sugars | 46.7 G | 40 G |
| Fiber, total dietary | 2.2 G | 2.9 G |
| Calcium, Ca | 178 MG | 171 MG |
| Iron, Fe | 3.2 MG | 4.1 MG |
| Sodium, Na | 89 MG | 71 MG |
| Cholesterol | 13 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.