ARTISANAL CARAMELED POPCORN vs. THE ART OF CARAMEL, ARTISANAL CARAMEL POPCORN,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ART OF CARAMEL, ARTISANAL CARAMEL POPCORN,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ARTISANAL CARAMELED POPCORN | THE ART OF CARAMEL, ARTISANAL CARAMEL… |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Total lipid (fat) | 7.6 G | 10.7 G |
| Carbohydrate, by difference | 24.2 G | 60.7 G |
| Energy | 182 KCAL | 321 KCAL |
| Total Sugars | 18.2 G | 35.7 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Sodium, Na | 121 MG | 482 MG |
| Cholesterol | 15 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.