ARTISANAL CARIBBEANO SIMMERING SAUCE vs. ARTISANAL COUNTRY-STYLE MARINARA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISANAL CARIBBEANO SIMMERING SAUCE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | ARTISANAL CARIBBEANO SIMMERING SAUCE | ARTISANAL COUNTRY-STYLE MARINARA SAUCE |
|---|---|---|
| Protein | 1.7 G | 0.83 G |
| Total lipid (fat) | 25 G | 0.42 G |
| Carbohydrate, by difference | 6.7 G | 5.8 G |
| Energy | 250 KCAL | 33 KCAL |
| Total Sugars | 5 G | 2.5 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Sodium, Na | 33 MG | 300 MG |
| Sugars, added | 1.7 G | - |
| Cholesterol | 67 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.