ARTISANAL CHEESE SPREAD, MILD SMOKED GOUDA vs. MILD SMOKED GOUDA DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISANAL CHEESE SPREAD, MILD SMOKED GOUDA has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ARTISANAL CHEESE SPREAD, MILD SMOKED… | MILD SMOKED GOUDA DIP |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 33.3 G | 30 G |
| Carbohydrate, by difference | 6.7 G | 0 G |
| Energy | 400 KCAL | 333 KCAL |
| Calcium, Ca | 347 MG | 400 MG |
| Sodium, Na | 1000 MG | 1133 MG |
| Cholesterol | 67 MG | 100 MG |
| Fatty acids, total saturated | 13.3 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.