ARTISANAL ICE CREAM vs. BLUE COTTON CANDY ICE CREAM WITH MINI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISANAL ICE CREAM has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ARTISANAL ICE CREAM | BLUE COTTON CANDY ICE CREAM WITH MINI… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 14.3 G | 16.3 G |
| Carbohydrate, by difference | 28.6 G | 34.8 G |
| Energy | 242 KCAL | 304 KCAL |
| Total Sugars | 25.3 G | 33.7 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 110 MG | 163 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Sodium, Na | 44 MG | 65 MG |
| Cholesterol | 44 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 9.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.