ARTISANAL PASTA vs. ARTISANAL SMALL BATCH RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISANAL PASTA has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | ARTISANAL PASTA | ARTISANAL SMALL BATCH RAVIOLI |
|---|---|---|
| Protein | 15.2 G | 14.1 G |
| Total lipid (fat) | 3.3 G | 6.3 G |
| Carbohydrate, by difference | 71.7 G | 43.8 G |
| Energy | 370 KCAL | 273 KCAL |
| Total Sugars | 4.3 G | 0 G |
| Fiber, total dietary | 2.2 G | 1.6 G |
| Calcium, Ca | 0 MG | 195 MG |
| Iron, Fe | 3.9 MG | 2.1 MG |
| Sodium, Na | 33 MG | 273 MG |
| Cholesterol | 98 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.