ARTISANAL STYLE CHEESE TOPPED WITH RICOTTA,… vs. ASIAN GARLIC SEASONING WRAPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN GARLIC SEASONING WRAPS has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | ARTISANAL STYLE CHEESE TOPPED WITH… | ASIAN GARLIC SEASONING WRAPS |
|---|---|---|
| Protein | 10.7 G | 16.7 G |
| Total lipid (fat) | 10.7 G | 33.3 G |
| Carbohydrate, by difference | 25.9 G | 33.3 G |
| Energy | 241 KCAL | 500 KCAL |
| Total Sugars | 2.7 G | 16.7 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 295 MG | - |
| Iron, Fe | 0.89 MG | - |
| Potassium, K | 170 MG | - |
| Sodium, Na | 554 MG | 7667 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.9 G | - |
| Cholesterol | 31 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.3 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.