ASHEVILLE MIX HAND-CRAFTED POPCORN, ASHEVILLE MIX vs. ASHEVILLE MIX POPCORN, ASHEVILLE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASHEVILLE MIX HAND-CRAFTED POPCORN, ASHEVILLE MIX has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | ASHEVILLE MIX HAND-CRAFTED POPCORN,… | ASHEVILLE MIX POPCORN, ASHEVILLE MIX |
|---|---|---|
| Protein | 3.2 G | 3.2 G |
| Total lipid (fat) | 22.6 G | 22.6 G |
| Carbohydrate, by difference | 80.7 G | 80.7 G |
| Energy | 548 KCAL | 548 KCAL |
| Total Sugars | 41.9 G | 41.9 G |
| Fiber, total dietary | 3.2 G | 3.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 581 MG | 581 MG |
| Sugars, added | 41.9 G | 41.9 G |
| Cholesterol | 32 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 11.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.