ASIAGO 5 NEW YORK STYLE BAGELS, ASIAGO vs. BLUEBERRY 6 NEW YORK STYLE BAGELS, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAGO 5 NEW YORK STYLE BAGELS, ASIAGO has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | ASIAGO 5 NEW YORK STYLE BAGELS, ASIAGO | BLUEBERRY 6 NEW YORK STYLE BAGELS,… |
|---|---|---|
| Protein | 10.8 G | 9.2 G |
| Total lipid (fat) | 2.9 G | 1.7 G |
| Carbohydrate, by difference | 51.7 G | 53.3 G |
| Energy | 275 KCAL | 267 KCAL |
| Total Sugars | 4.2 G | 8.3 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 125 MG | 67 MG |
| Iron, Fe | 3 MG | 2.8 MG |
| Potassium, K | 75 MG | 75 MG |
| Sodium, Na | 575 MG | 483 MG |
| Sugars, added | 4.2 G | 7.5 G |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.