ASIAGO BAGELS, ASIAGO vs. CHOCOLATE CHIP BAGELS, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAGO BAGELS, ASIAGO has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | ASIAGO BAGELS, ASIAGO | CHOCOLATE CHIP BAGELS, CHOCOLATE CHIP |
|---|---|---|
| Protein | 12.7 G | 9.5 G |
| Total lipid (fat) | 3.2 G | 2.4 G |
| Carbohydrate, by difference | 50.9 G | 55.2 G |
| Energy | 282 KCAL | 276 KCAL |
| Total Sugars | 5.5 G | 9.5 G |
| Fiber, total dietary | 3.6 G | 3.8 G |
| Calcium, Ca | 91 MG | 19 MG |
| Iron, Fe | 2.5 MG | 3.4 MG |
| Sodium, Na | 618 MG | 467 MG |
| Cholesterol | 9 MG | 0 MG |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.