ASIAGO DINNER ROLLS vs. FRESH SPINACH & FETA CHEESE FOCACCIA BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAGO DINNER ROLLS has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | ASIAGO DINNER ROLLS | FRESH SPINACH & FETA CHEESE FOCACCIA… |
|---|---|---|
| Protein | 14 G | 10.6 G |
| Total lipid (fat) | 4.4 G | 4 G |
| Carbohydrate, by difference | 68.4 G | 55.8 G |
| Energy | 368 KCAL | 310 KCAL |
| Total Sugars | 5.3 G | 3.5 G |
| Fiber, total dietary | 0 G | 3.5 G |
| Calcium, Ca | 35 MG | 133 MG |
| Iron, Fe | 4.7 MG | 4.8 MG |
| Sodium, Na | 509 MG | 513 MG |
| Cholesterol | 9 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.