ASIAGO FOCACCIA vs. JESSICA'S BRICK OVEN, OLIVE FOCACCIA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAGO FOCACCIA has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | ASIAGO FOCACCIA | JESSICA'S BRICK OVEN, OLIVE FOCACCIA |
|---|---|---|
| Protein | 8 G | 8 G |
| Total lipid (fat) | 7 G | 7 G |
| Carbohydrate, by difference | 42.1 G | 56.1 G |
| Energy | 261 KCAL | 341 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 40 MG | 0 MG |
| Iron, Fe | 2.9 MG | 3.6 MG |
| Sodium, Na | 481 MG | 641 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.