ASIAGO PARMESAN RISOTTO RICE STUFFED WITH ASIAGO… vs. ASIAGO RISOTTO BITES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAGO RISOTTO BITES has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | ASIAGO PARMESAN RISOTTO RICE STUFFED… | ASIAGO RISOTTO BITES |
|---|---|---|
| Protein | 10.6 G | 11.8 G |
| Total lipid (fat) | 9.4 G | 9.4 G |
| Carbohydrate, by difference | 21.2 G | 23.5 G |
| Energy | 224 KCAL | 224 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 242 MG | 235 MG |
| Iron, Fe | 1.2 MG | 1.7 MG |
| Potassium, K | 81 MG | - |
| Sodium, Na | 624 MG | 753 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 53 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.