ASIAGO & PEPPER JACK CHEESE CRISPS, ASIAGO &… vs. BUFFALO CHEDDAR CHEESE CRISPS, BUFFALO CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAGO & PEPPER JACK CHEESE CRISPS, ASIAGO &… has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | ASIAGO & PEPPER JACK CHEESE CRISPS,… | BUFFALO CHEDDAR CHEESE CRISPS, BUFFALO… |
|---|---|---|
| Protein | 33.3 G | 32.1 G |
| Total lipid (fat) | 50 G | 46.4 G |
| Energy | 611 KCAL | 607 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1167 MG | 1100 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 167 MG | 171 MG |
| Sodium, Na | 1222 MG | 1536 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 139 MG | 143 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 33.3 G | 32.1 G |
| Carbohydrate, by difference | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.